Akki Haalbai

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THIS IS A VERY TASTY AND UNIQUE SWEET DISH PREPARED WITH RICE,COCONUT AND JAGGERY!! TASTES YUMMY WHEN SERVED WITH FRESH GHEE..THIS IS VERY POPULAR IN KARNATAKA..

 INGREDIENTS:
1/2 cup dosa rice or sona masoori
1/2 cup grated frsh coconut
1/2 cup jaggery
6 tsp ghee
2 tsp cardamom pdr
7-8 cashew nuts(optional)

 PROCEDURE:

  • Soak rice in water for 3-4 hrs
  • Wash rice and grind with coconut,cardamom pdr into a fine paste using 1/4 cup water
  • Heat a thick bottommed pan,put 1 .5 cups water ,2 tsp ghee ,jaggery to it ,once the jaggery is completely dissolved in water lower the flame
  • Now add the ground paste to the jaggery water,keep on stirring  the mixture ensuring no lumps are formed
  • Add another 3 tsp ghee while stirring the mixture
  • Once the mixture caves together and leaves the sides of pan,t is done
  • this step may take around 30- 40 mins
  • Take a plate,grease it with ghee and pour the mixture into the plate and spread evenly
  • Put the chopped cashew nuts,let it cool and then cut into desired shape
  • Serve chilled!!


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