Andhra style tomato chutney
INGREDIENTS:
3 tomatoes chopped
5 garlic cloves chopped
3 green chillies chopped
2 tsp sesame seeds/ white til
4 tblsp chopped coriander leaves
1tblsp oil
Salt to taste
FOR THE TEMPERING:
2 tblsp oil
1 tsp mustard
2 sprigs of curry leaves
2-3 broken dry red chillies
1 tsp urad dal
PROCEDURE:
- In a pan heat oil and fry chopped garlic,green chillies,sesame seeds,coriander leaves,till garlic becomes light brown
- Remove it from the pan and put chopped tomatoes in the same pan and fry for 5 mins
- Once it comes to room temperature gring it into a coarse paste ,without adding water
- In another pan put oil and add the tempering ingredients one by one and fry
- Now add the ground tomato paste,salt and cook for 5- 10 mins
- And your chutney is ready to serve!!
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