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Wednesday, 2 March 2016

Gulla puddi sagle





INGREDIENTS:
4 baby brinjals
6 tsp oil
1 tsp mustard 
1 sprig of curry leaf
Salt to taste

FOR THE MASALA:
1/2 cup grated fresh coconut
little tamarind
2 tsp urad dal,1/4 tsp coriander seeds,5 methi seeds,4 red dry chillies,roasted in 1/2 tsp oil 
till light brown
Grind the above ingredients into a semi coarse masala paste and keep aside

PROCEDURE:

  • Wash the brinjals ,cut the stem and make four slits on it
  • Add salt to the masala and stuff the brinjals with the masala ,keep the remaining masala
  • In cooker put oil,add mustard,when it starts crackling add curry leaves,stuffed brinjals,remaining masala,1/2 cup water and salt if needed
  • Mix well and cook for one whistle
  • You can cook this  in kadai also,but i always prefer cooking in cooker to save time and gas !!
  • You can also use onion !!

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