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Tuesday, 5 April 2016

Kutchi Dabeli


THIS RECIPE BELONGS TO MASTER CHEF SANJEEV KAPOOR!!!
INGREDIENTS:
4 pavs/ round buns
Dabeli masala pdr 1.5 tblsp
3 tblsp oil
2 large boiled, mashed potatoes
Salt to taste
1 tsp lemon juice
1 cup dates n tamarind sweet chutney
1 tblsp sugar
Masala moongphali/ spicy peanuts 1/2 cup
1/4 cup scraped coconut
Pomegranate pearls 1/4 cup
10- 12 black grapes chopped
1 cup nylon sev
1/4 cup red chilli garlic chutney
2 medium onions chopped
2 tblsp butter

PROCEDURE:
  • Heat oil in a pan,add potatoes, salt and little water,mix well and add dabeli masala ,lemon juice,1/2 cup sweet tamarind chutney and sugar
  • Mix and cook till the moisture is absorbed
  • Transfer the mixture into a plate ad spread it,sprinkle,peanuts,coconut,pomegranate pearls,black grapes,half of the sevand chopped coriander leaves over the top
  • Slit the pavs  horizontally without cutting through
  • Spread red garlic chutney,a layer of the stuffing,sweet chutneyonion and sev in between the halves
  • Place the stuffed pavs on tava,press slightly and toast on both the sides with butter,till done and serve hot!!!




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