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Saturday, 2 April 2016

Paper dosa with red garlic chutney

1 cup dosa rice 
1/4 cup urad dal
1/4 cup mixed dal like chana dal,moong dal and toor dal
1 tsp methi seeds
1/2 cup poha/avalakki/beaten rice
Salt to taste


  • Soak rice, methi seeds  and dals  in water for 5-6 hrs 
  • Wash  poha and soaked rice ,dal mixture and grind into a smooth batter
  • Ferment for 7-8 hrs,add salt and make thin dosas
  • Smear a tsp of red chutney on dosa and cook till it becomes crisp
  • Remove dosa and serve with coconut chutney and potato bhaji !!

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