Andhra Chilli Chicken


THANKS TO KUDPIRAJ'S GARAM TAVA BLOG FOR THIS WONDERFUL CHICKEN CHILI RECIPE !!!

INGREDIENTS:
1 kg without skin chicken cut into medium pieces(I used boneless pieces)
20-25 green chillies(10-12 coarsely ground and remainingslit lengthwise)
1 tblsp ginger garlic paste
1 lemon
1 medium sized onion chopped
2 tblsp oil
1-4 tsp pepper pdr
1 tsp turmeric pdr
Salt to taste

PROCEDURE:

  • Marinate the chicken pieces with half of lemon juice,turmeric pdr,salt,half of pepper pdr and ground green chilli paste for 3-4 hrs
  • Heat oil and fry the slit green chillies till transparent ,remove and keep aside
  • In same pan fry onions till golden brown
  • Add the marinated chicken ,fry till oil leaves the sides
  • Transfer it into a steel bowl and cook in the cooker without adding water to the chicken
  • Pressure cook 5-10 mins
  • Transfer to the original pan,add fried green chillies,remaining pepper pdr,lemon juice and simmer for 5 mins
  • And Andhra chilli chicken is ready to eat !!!

Comments

  1. Nice and well written recipe. Chicken tastes good in any form, You can also try and order chicken pickle achar, and various non veg pickles by SITARA at their online storeThe India's biggest online store for pickles

    ReplyDelete

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