Egg masala fry
INGREDIENTS:
8 nos boiled eggs
10 nos byadgi / Kashmiri red chillies
7 garlic cloves
2 inches ginger piece
Small piece tamarind
1 chopped onion
1 handfull curry leaves
6-8 tsp oil
Salt to taste
Chopped coriander leaves
PROCEDURE:
- In little oil roast the red chillies and grind with garlic, ginger and tamarind into a fine paste
- Heat oil in a pan ,fry curry leaves and chopped onion for a while
- Add ground paste ,fry till raw smell dissappears
- Add salt and little water to form a thick gravy
- Add the boiled eggs and stir fry for 5 minutes
- Garnish with chopped coriander leaves
- Serve hot with roti or ghee rice!!!
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