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Friday, 10 June 2016

Egg masala fry

8 nos boiled eggs
10  nos byadgi / Kashmiri red chillies
7 garlic cloves
2 inches ginger piece
Small piece tamarind
1 chopped onion
1 handfull curry leaves
6-8 tsp oil
Salt to taste
Chopped coriander leaves


  • In little oil roast the red chillies and grind with garlic, ginger and tamarind into a fine paste
  • Heat oil in a pan ,fry curry leaves and chopped onion for a while
  • Add ground paste ,fry till raw smell dissappears
  • Add salt and little water to form a thick gravy
  • Add the boiled eggs and stir fry for 5 minutes
  • Garnish with chopped coriander leaves
  • Serve hot with roti or ghee rice!!!

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