Chettinad Prawns
This recipe belongs to Master chef Sanjeev Kapoor !! Thanks to master chef for this wonderful lipsmacking recipe !!!
INGREDIENTS:
25o gms prawns,cleaned and deveined
6 tsp oil
1 sprig curry leaf
2 finely chopped onions
3 slit green chillies
1.5 tsp red chilli pdr
1 tsp garam masala
Chopped coriander leaves
FOR THE MARINATION:
1/2 tsp turmeric pdr
1/2 tsp red chilli pdr
1/2 tsp salt
FOR THEMASALA:
1/2 cup fresh grated coconut
1/2 inch ginger piece
4 garlic cloves
1 small tomato
1 tsp saunf
Grind the above ingredients into a semi coarse paste and keep aside
PROCEDURE:
- Marinate the cleaned prawns with the ingredients mentioned and keep for 30 mins
- In a pan heat oil,add curry leaves,slit green chillies and fry for 2-3 mins
- Add chopped onions and saute till light brown in colour
- Add the masala and fry till the raw smell disappears
- Add red chilli pdr ,garam masala and fry for a minute
- Add the marinated prawns ,salt to taste ,little water and cook till done
- Garnish with the chopped coriander leaves
- Serve hot with rice or roti!!!
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