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Sunday, 11 December 2016

Mushroom Pasanda



INGREDIENTS:
1 pack of mushrooms
3-4 tsp butter
Salt to taste
Chopped coriander leaves

FOR THE MASALA PASTE U NEED:
2 medium sized onions chopped
5 garlic cloves
1/2 inch ginger
8 cashew nuts
2 tsp oil
Fry these in oil till onion becomes transparent, grind it with 1/4 cup curds, 2 tsp red chilli pdr,1 tsp garam masala pdr,1/2 tsp haldi,pinch of sugar and 2 tsp kasuri methi...make a fine paste

PROCEDURE:

  • In a pan heat butter,fry the masala paste for 5 mins
  • Add the sliced mushrooms,salt to taste ,little water and cook till mushrooms are done
  • Garnish with chopped coriander leaves
  • Serve hot with roti,naan or any rice!!!

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