INGREDIENTS: INGREDIENTS: 4 slices of Anjal / seer fish 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10) For the Masala : 15 Kashmiri or Byadgi Red Chillies 1/2 tsp Corriander seeds 1/2 inch Ginger 4 cloves of Garlic 1 tsp Tamarind pulp Salt to taste
Grind the ingredients of the masala to a fine paste.
Marinate the cleaned fish with 1 tsp masala for 1/2 hour.
In a pan heat 7 tsp of oil , Saute chopped onions and curry leaves.
Now add the remaining Masala and fry for 8-10 mins.
Add 1/4 cup of water and the marinated fish.
Add salt if needed.
Keep the pan covered till the fish is cooked .
NOTE: It tastes better if coconut oil is used instead of refined oil. You can also use Lady fish or Pompfret for the same recipe.