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Thursday, 12 January 2017

Narali Bhaat / Sweet Coconut Rice

1/2 cup rice
1  cup water
2 tblsp ghee
1 tsp cardamom pdr
1 cup jaggery
1 cup grated fresh coconut
8-10 cashew nuts
8-10 raisins


  • Wash rice, add water and cook in cooker for 3-4 whistles
  • Add ghee in a pan and heat it sufficiently, add cashews n raisins into it
  • Fry for a second and add grated coconut , crushed jaggery and mix well
  • Cook until the jaggery melts  completely
  • Now add cooked rice and mix gently all the ingredients 
  • Cover the vessel and cook bhaat for 10- 15 mins on a low flame
  • After cooking open the lid and add the cardamom pdr into it
  • Garnish with roasted cashews and raisins and serve hot !!

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