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Thursday, 19 January 2017

Raw mango Udid Methi (sweet curry)

1 medium sized raw mango (I used tothapuri)
Salt to taste
Jaggery to taste

1/2 cup grated fresh coconut
1/2 tsp coriander seeds
2 tsp urad dal
4-5 methi seeds
Pinch of turmeric pdr
4 red chillies
1 tsp oil
In oil roast coriander seeds,urad dal,methi and turmeric ,remove and fry red chillies and coconut for 5 mins
Grind all the ingredients into a fine paste and keep aside

For the tempering:
2 tsp oil
1 tsp mustard
2 tsp  urad dal
1 sprig of curry leaves


  • Wash and cut the raw mango into long pieces,put 1 cup water and boil it with little salt
  • Once it is almost cooked add jaggery,masala paste and water if needed
  • Make it boil for 5 mins and add the tempering using the mentioned ingredients
  • Serve with rice and dal !!!

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