Crispy Ghee Roast
INGREDIENTS:
For dosa:
3 cups dosa rice
1/4 cup boiled rice
3/4 cup urad dal
1 tsp methi/ fenugreek seeds
Salt to taste
Pinch of sugar
Ghee for cooking dosa
PROCEDURE:
- Wash and soak rice,dal and methi seeds in water for 5-6 hrs
- Grind into a fine batter and keep in a warm place for fermentation , overnight
- Next morning add salt,pinch of sugar and make dosas!!
- For the potato sabzi: Heat 3 tsp oil in a pan , add 1 tsp musturd seeds. When it splutters add curry leaves and 1 tsp urad dal. Then add 3 chopped green chillies and haldi. Now add 2 chopped onions and salt to taste. Cover for 2 mins. Finish the dish by adding 2 boile potatoes (diced)
- Heat tava ,sprinkle little water and spread 1 full ladle of the dosa batter on it and make thin dosa
- When it is cooked spread ghee 3 tblsp potato bhaji and fold it
- Serve hot with coconut chutney
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