Khatta Dhokla
INGREDIENTS:
2 cups idli batter
1/4 cup curd/ dahi
2 green chillies and half inch ginger crushed
1 packet ENO fruit salt
Salt to taste
1 tsp sugar
1/2 tsp black pepper pdr
1/2 tsp red chilli pdr
FOR THE TEMPERING:
1 tblsp oil
1 tsp mustard
curry leaves
PROCEDURE:
- Mix together Curds,chilli ginger paste and idli batter in a bowl
- Add sugar,salt and mix well
- Grease one thali with some oil
- Just before steaming add ENO salt ,mix gently but be quick
- Pour the batter in the greased thali
- Sprinkle pepper and red chilli pdr over it
- Steam it for10- 12 mins,meanwhile prepare tadka
- Heat oil,add mustard,once they splutter add curry leaves
- Pour the tadka over the steamed dhokla
- Cut it into pieces and serve hot with green chutney!!!
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