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Sunday, 19 March 2017

Khatta Dhokla


INGREDIENTS:
2 cups idli batter
1/4 cup curd/ dahi
2 green chillies and half inch ginger crushed
1 packet ENO fruit salt
Salt to taste
1 tsp sugar
1/2 tsp black pepper pdr
1/2 tsp red chilli pdr

FOR THE TEMPERING:
1 tblsp oil
1 tsp mustard
curry leaves

PROCEDURE:

  • Mix together Curds,chilli ginger paste and idli batter in a bowl
  • Add sugar,salt and mix well
  • Grease one thali with some oil
  • Just before steaming add ENO salt ,mix gently but be quick
  • Pour the batter in the greased thali
  • Sprinkle pepper and red chilli pdr over it
  • Steam it for10- 12 mins,meanwhile prepare tadka
  • Heat oil,add mustard,once they splutter add curry leaves
  • Pour the tadka over the steamed dhokla
  • Cut it into pieces and serve hot with green chutney!!!

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