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Wednesday, 24 May 2017

Aam ki Phirni / Mango Phirni


INGREDIENTS:
1/4 Cup basmati rice 
1 cup +1/4  cup  full fat milk
1/3 cup sugar
1 cup mango pulp
1 tsp Cardamom pdr 
4-5 saffron strands soaked in little milk

PROCEDURE:

  • Wash and soak rice in water for 30 mins,drain water and grind into a little coarse paste,adding 1/4 cup milk
  • Put the milk in a thick borttomed vessel ,bring it to boil for 15 mins and reduce it 
  • Now slowly add the ground rice pasteand keep on stirring, till it blends with the milk and thickens
  • Add the sugar and give one boil
  • Garnish with the cardamom poder and saffron milk,mix well
  • Turn off the flame and allow it to cool
  • Once it comes to room temperature add the mango pulp,mix well and refrigerate it
  • Serve chilled 
  • You can also add chopped pistachios if you want.


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