Aam ki Phirni / Mango Phirni
INGREDIENTS:
1/4 Cup basmati rice
1 cup +1/4 cup full fat milk
1/3 cup sugar
1 cup mango pulp
1 tsp Cardamom pdr
4-5 saffron strands soaked in little milk
PROCEDURE:
- Wash and soak rice in water for 30 mins,drain water and grind into a little coarse paste,adding 1/4 cup milk
- Put the milk in a thick borttomed vessel ,bring it to boil for 15 mins and reduce it
- Now slowly add the ground rice pasteand keep on stirring, till it blends with the milk and thickens
- Add the sugar and give one boil
- Garnish with the cardamom poder and saffron milk,mix well
- Turn off the flame and allow it to cool
- Once it comes to room temperature add the mango pulp,mix well and refrigerate it
- Serve chilled
- You can also add chopped pistachios if you want.
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