Gobi Matar Kurma

2 tsp oil + 1 tsp ghee
1 bay leaf
1 cinnamon
3 cardamom
3 cloves
2green chillies chopped
2 finely chopped onions
2 chopped tomatoes
1 cup gobi cut into florets
1 cup matar/ green peas
1/2 cup milk
Chopped coriander leaves

For the masala paste:
6 cashew nuts
1/4 cup grated coconut
1 tsp poppy seeds
6 cloves garlic
2 inches  ginger
1 tsp red chilli pdr
1/2 tsp turmeric pdr
2 tsp coriander pdr
1.5 tsp salt
1 tsp garam masala 
1/4 cup yogurt
Grind the above into a fine paste, using half cup water


  • In cooker heat oil and ghee, add the whole garam masala,chopped green chillies,onions,tomatoes, gobi florets, green peas ,,ground masala paste
  • Mix well and close the lid of the cooker
  • Cook  for 3 whistles
  • Once the steam is released ,open the lid, add the milk and give one boil
  • Garnish with chopped corinder leaes  and serve hot with roti,naan or phulkas and enjoy.


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