Search This Blog

Wednesday, 24 May 2017

Noolappam with Veg. Kurma


Thanks to Swadcuisine.com for this idiyappam recipe..Very simple and easy recipe, lied it very much.

INGREDIENTS:
2 cups rice flour
3 cups boiled water
2 tsp ghee (i used oil)
Salt to taste

PROCEDURE:

  • Take a big bowl ,mix rice flour and salt well,pour the boiled water ,little by little and mix well using a spoon
  • Keep it aside for 5 mins  covered ,to cool down
  • Once it comes to room temperature ,add ghee and knead well  with your hands into a smooth dough and set aside
  • Grease the idli moulds and set ready
  • Fill the dough into the chakli mould,using sev plate
  • Squeeze the dough into the idli moulds in a circular motion
  • If u want you can sprinkle some fresh grate coconut on top of it
  • Steam for 10 mins in a medium flame and serve hot with any  curry or pickle of your choice
VEGETABLE KURMA RECIPE
INGREDIENTS:
1 cup mixed veggies like green peas,chopped potato and gobi
4 tsp oil
1 finely chopped onion
1 finely chopped onion
1/2 tsp turmeric powder
Salt to taste
Chopped coriander leaves

FOR THE MASALA PASTE:
1/4 cup coriander leaves
2 green chillies
1 tsp til sesame seeds
6 cashew nuts
1 lavang
small piece of cinnamon
1/2 inch ginger
2 garlic cloves2 tblsp grated coconut
Grind the above ingredients into a fine paste and keep aside.

PROCEDURE:
  • Cook the veggies with 1/2 cup water and little salt
  • In a pan heat oil,saute chopped onion till light brown,add tomatoes and cook till it becomes mushy
  • Add the turmeric powder,ground masala and fry till the raw smell goes
  • add the boiled veggies,salt  if needed,little water and give a boil for 5 mns
  • Garnish with chopped coriander leaves and serve hot with noolappam.



No comments:

Post a Comment