Noolappam with Veg. Kurma
Thanks to Swadcuisine.com for this idiyappam recipe..Very simple and easy recipe, lied it very much.
INGREDIENTS:
2 cups rice flour
3 cups boiled water
2 tsp ghee (i used oil)
Salt to taste
PROCEDURE:
- Take a big bowl ,mix rice flour and salt well,pour the boiled water ,little by little and mix well using a spoon
- Keep it aside for 5 mins covered ,to cool down
- Once it comes to room temperature ,add ghee and knead well with your hands into a smooth dough and set aside
- Grease the idli moulds and set ready
- Fill the dough into the chakli mould,using sev plate
- Squeeze the dough into the idli moulds in a circular motion
- If u want you can sprinkle some fresh grate coconut on top of it
- Steam for 10 mins in a medium flame and serve hot with any curry or pickle of your choice
VEGETABLE KURMA RECIPE
INGREDIENTS:
1 cup mixed veggies like green peas,chopped potato and gobi
4 tsp oil
1 finely chopped onion
1 finely chopped onion
1/2 tsp turmeric powder
Salt to taste
Chopped coriander leaves
FOR THE MASALA PASTE:
1/4 cup coriander leaves
2 green chillies
1 tsp til sesame seeds
6 cashew nuts
1 lavang
small piece of cinnamon
1/2 inch ginger
2 garlic cloves2 tblsp grated coconut
Grind the above ingredients into a fine paste and keep aside.
PROCEDURE:
- Cook the veggies with 1/2 cup water and little salt
- In a pan heat oil,saute chopped onion till light brown,add tomatoes and cook till it becomes mushy
- Add the turmeric powder,ground masala and fry till the raw smell goes
- add the boiled veggies,salt if needed,little water and give a boil for 5 mns
- Garnish with chopped coriander leaves and serve hot with noolappam.
hello mayee..this measurement will serve how many people??
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