Noolappam with Veg. Kurma

Thanks to Swadcuisine.com for this idiyappam recipe..Very simple and easy recipe, lied it very much.

INGREDIENTS:
2 cups rice flour
3 cups boiled water
2 tsp ghee (i used oil)
Salt to taste

PROCEDURE:

• Take a big bowl ,mix rice flour and salt well,pour the boiled water ,little by little and mix well using a spoon
• Keep it aside for 5 mins  covered ,to cool down
• Once it comes to room temperature ,add ghee and knead well  with your hands into a smooth dough and set aside
• Grease the idli moulds and set ready
• Fill the dough into the chakli mould,using sev plate
• Squeeze the dough into the idli moulds in a circular motion
• If u want you can sprinkle some fresh grate coconut on top of it
• Steam for 10 mins in a medium flame and serve hot with any  curry or pickle of your choice

VEGETABLE KURMA RECIPE

INGREDIENTS:

1 cup mixed veggies like green peas,chopped potato and gobi

4 tsp oil

1 finely chopped onion

1 finely chopped onion

1/2 tsp turmeric powder

Salt to taste

Chopped coriander leaves

FOR THE MASALA PASTE:

1/4 cup coriander leaves

2 green chillies

1 tsp til sesame seeds

6 cashew nuts

1 lavang

small piece of cinnamon

1/2 inch ginger

2 garlic cloves2 tblsp grated coconut

Grind the above ingredients into a fine paste and keep aside.

PROCEDURE:

• Cook the veggies with 1/2 cup water and little salt
• In a pan heat oil,saute chopped onion till light brown,add tomatoes and cook till it becomes mushy
• Add the turmeric powder,ground masala and fry till the raw smell goes
• add the boiled veggies,salt  if needed,little water and give a boil for 5 mns
• Garnish with chopped coriander leaves and serve hot with noolappam.