Search This Blog

Sunday, 4 June 2017

Clams Ghashi / Khubbe ghashi



INGREDIENTS:
1 kg clams 
1 drumstick
1 tsp hing/ asafoetida
Salt to taste
3 tsp coconut oil

FOR THE MASALA PASTE:
1 cup fresh grated coconut
little tamarind
5 red chillies roasted in 1/2 tsp oil
Grind the above ingredients into a fine pasteand keep aside

PROCEDURE:

  • Wash the clams thoroughly,and put them in a deep vessel with 1/4 cup water
  • Place the vessel on a low flame and boil the clams till they open up completely
  • Once done switch off the flame and allow it to cool
  • Separate the flesh from the shell and keep aside( you can use some shells too if you want)
  • Cut the drumsticks into 2 inch pieces and remove its outer skin
  • Cook it with 1/2 cup water with little salt
  • Put the clam fish and boiled drumsticks in a vessel,add the masala ,hing and water as required to adjust the consistency
  • Boil the curry for 10 mins,add coconut oil and turn off the flame
  • And your ghashi is ready to eat with rice.

No comments:

Post a Comment