Dahi Bhalla Chaat
Dahi bhalla chaat is one of the most popular street food in India. Deep fried urad dal vadas / dumplings served dredged in chilled curds, topped with green chutney,tamarind sweet chutney,roasted jeera powder and chopped coriander leaves. You can also add pomegranate pearls or boondi too.
INGREDIENTS:
1 cup urad dal / split black gram
4 cups curds / yoghurt
Salt to taste
Pinch of sugar
Oil to deep fry vadas
Rock salt / kaala namak
Green chutney as per your taste
Tamarind sweet chutney as per your taste
Pomegranate pearls (optional)
Khara boondi (optional)
Roasted jeera powder
Chopped coriander leaves
PROCEDURE:
- Soak dal in water for 4-5 hrs, wash and drain excess water and grind into a smooth, thick batter ,adding very little water
- Add salt to the batter ,whisk for 5 mins
- Heat oil in a kadai ,deep fry vadas into a golden brown colour
- Drain the bhallas and soak them in sufficient water ,leave for 5 mins
- Squeeze the vadas between your palms to drain out water
- Whisk curds with salt ,sugar and little kaala namak
- To serve place bhallas/ vadas on a plate, pour some curds over vadas
- Drizzle some green cutney,sweet chutney over the curds
- Garnish with some pomegranate pearls, boondi, jeera powder and chopped coriander leaves
- Serve immediately.
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