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Friday, 16 June 2017

Dahi Mushroom

INGREDIENTS:
1 pack of mushrooms
2 medium sized chopped onions
4 tsp oil
1 tsp ginger garlic paste
Salt to taste
Chopped coriander leaves

MARINATE MUSHROOMS WITH:
1/2 cup curds
2 tsp red chilli pdr
1/2 tsp turmeric pdr
1 tsp kitchen king masala or any garam masala pdr
2 tsp kasuri meti
1/2 tsp salt

PROCEDURE:

  • Wash the mushrooms and cut into four pieces 
  • Marinate with the mentioned ingredients and keep aside for 20 mins
  • In a pan heat oil,saute chopped onions till they turn transparent
  • Add ginger garlic paste andfry till raw smell goes
  • Now drop in the marinated mushrooms and cook for 5 - 10 mins or till mushrooms are cooked
  • Check for the salt ,garnish with chopped coriander leaves and serve with hot phulkas
  • You can add  milk or fresh cream to make it more tasty.





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