Rice Rava Appo
INGREDIENTS:
2 cups dosa rice
1/2 cup fine rava / semolina
1 tblsp cooked rice
1/2 tsp yeast
1 tsp sugar
Salt to taste
Oil for making appo / paddu
PROCEDURE:
- Soak rice in water for 4-5 hrs,wash and drain the water
- Grind the soaked rice with cooked rice ,using little water into a smooth paste and keep aside
- Boil sooji in 1.5 cups water to form a paste and allow it to cool. However it should not get so cooled that it forms into lumps
- Soak yeast in warm water with sugar and stir till the yeast dissolves fully
- Next in a large vessel mix ground rice,cooked rava paste,salt and yeast
- Mix well ,so that there are no lumps of rava in the batter
- Adjust the consistency of the batter adding water ( Not too thick or too runny)
- Keep the batter covered for fermenting for 5-6 hrs or overnight
- When the batter is fermented you will find that it has increased in volume
- Heat paddu / appo pan and make paddu/ appo adding little oil
- Serve hot with coconut chutney
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