Drumstick Flower Bhutthi
INGREDIENTS:
1 cup washed and cleaned drumstick flowers
2 onions finely chopped
5 tsp oil
Salt to taste
TO BE GROUND INTO PASTE:
3/4 cup fresh grated coconut
little tamarind
5 red chillies roasted in little oil
1 tsp coriander seeds
Grind into a semi coarse paste
PROCEDURE:
- Heat oil in a pan ,saute onions chopped init till they turn light brown
- Add the drumstick flowers and salt,close with a lid and cook till done
- Add the masala and 1/4 cup water,cook till it becomes semi dry
- Turn off the flame,serve hot with hot rice and dal.
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