Pomfret Fry
INGREDIENTS:
1 pomfret / Maanji cleaned and cut into thin slices
Oil for frying
1/4 cup Rice powder
FOR THE RED CHILLI PASTE YOU NEED:
15 byadgi red chillies
chanadal size hing / asafoetida
Salt to taste
little tamarind
Grind the above ingredients into a smooth, thick paste, adding little water
PROCEDURE:
- Wash and clean the fish slices
- Marinate the fish slices with the chilli paste,according to your taste
- Keep aside for 15- 20 mins
- Heat oil,roll the each slice in rice flour ,deep fry in medium flame
- Serve hot with rice and dal.
- Store the leftover chilli paste in the freezer
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