Benne Dosa

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INGREDIENTS:
3 cups dosa rice
1 cup urad dal
2 tblsp toor dal
1 tsp methi / fenugreek seeds
Salt to taste
Pinch of sugar
2 tblsp maida
Pinch of cooking soda
Butter for cooking dosa

 PROCEDURE:

  • Soak rice, dal, methi ,toor dal in water for 6 hrs. Wash well and grind into a smooth batter
  • Let it ferment for 8 hrsor over night. Next day before making dosa add salt, sugar, cooking soda and maida to the fermented batter, mix well 
  • Heat tava and make thick dosa using butter. Cook both the sides and serve hot with chutney



Comments

  1. Tenali Double Horse16 October 2019 at 03:14

    https://kiniskitchen.blogspot.com/2018/05/tuppa-dosa-2.html

    ReplyDelete
  2. Tenali Double Horse16 October 2019 at 03:15

    Nice One.....

    We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

    Tenali Double Horse

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    ReplyDelete
  3. Real Food Direct12 March 2020 at 01:47

    This information is very useful for us. this blog is very good and helpful.

    Roast Sliced Almonds

    ReplyDelete

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