Methi thepla with chunda,chilli chutney and aam panna

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INGREDIENTS:

 1 cup wheat flour
1/2 tsp turmeric powder
1 tsp daniya jeera powder (coriander, cumin)
1 tsp chilli powder
1/2 cup chopped methi leaves(fenugreek )
2 tsp oil
Salt to taste

PROCEDURE:

  • Mix all the above ingredients with water to a soft dough and keep for 1 hour
  • Devide into equal portions 
  • Roll it into little thick rotis and roast on tava with oil or ghee
FOR CHUNDA RECIPE CLICK THE BELOW LINK

http://kiniskitchen.blogspot.in/2016/05/instant-chunda.html

FOR RIPED RED CHILLI CHUTNEY RECIPE CLICK THE BELOW LINK

http://kiniskitchen.blogspot.in/2018/04/red-chilli-chutney-ranjaka.html

FOR THE AAM PANNA RECIPE CLICK THE BELOW LINK

http://kiniskitchen.blogspot.in/2015/05/aam-ka-panna.html

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