Pumpkin Core Tambli


INGREDIENTS:
Pumpkin core/ dudde gheeru / Sihigumbalkayi thirulu (discard the seeds)
1 oil
1/2 cup grated fresh coconut
1/2 green chilli
1 small red chilli
1 tsp jeera/ cumin seeds
1/2 cup fresh curds
Salt to taste

FOR THE TEMPERING:
2 tsp oil
1 tsp mustard
curry leaves
1 red chilli bits
Pinch of hing / asafoetida

PROCEDURE:

  • Separate the seeds from the core and chop it roughly
  • In a pan heat 1 tsp oil and fry green chilli, red chilli and jeera and remove it on a plate
  • In same kadai roast the chopped pumpkin core for 2-3 mins, till its colour changes
  • Remove it and grind with coconut,salt into a fine paste
  • Add curds to the ground paste,add water and adjust the consistency
  • Check the salt and add the tempering with the mentioned ingredients
  • Serve with rice.


Comments

  1. I follow your recipe and make this Pumpkin..
    What test it is, wonderful.. You are awesome..
    Thanks for sharing..

    cooking equipments

    ReplyDelete
  2. Thanks a lot for posting this post, Your post has always been an informative source for me.
    Raw Edge Belt Manufacturers

    ReplyDelete
  3. super tasty tambli :) tried it and everyone loved it :)

    ReplyDelete
  4. i loved your recipe i tried at home and everyone loved it.thank you so much.Big thumbs up :)
    Idli steamer

    ReplyDelete
  5. Good Recipie Makes So Easy and Nice One.....

    We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

    Tenali Double Horse

    ReplyDelete

Post a Comment

Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Tuppa Dosa with Chutney