Pumpkin Core Tambli

Pumpkin core/ dudde gheeru / Sihigumbalkayi thirulu (discard the seeds)
1 oil
1/2 cup grated fresh coconut
1/2 green chilli
1 small red chilli
1 tsp jeera/ cumin seeds
1/2 cup fresh curds
Salt to taste

2 tsp oil
1 tsp mustard
curry leaves
1 red chilli bits
Pinch of hing / asafoetida


  • Separate the seeds from the core and chop it roughly
  • In a pan heat 1 tsp oil and fry green chilli, red chilli and jeera and remove it on a plate
  • In same kadai roast the chopped pumpkin core for 2-3 mins, till its colour changes
  • Remove it and grind with coconut,salt into a fine paste
  • Add curds to the ground paste,add water and adjust the consistency
  • Check the salt and add the tempering with the mentioned ingredients
  • Serve with rice.


  1. I follow your recipe and make this Pumpkin..
    What test it is, wonderful.. You are awesome..
    Thanks for sharing..

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  2. Thanks a lot for posting this post, Your post has always been an informative source for me.
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  3. super tasty tambli :) tried it and everyone loved it :)

  4. i loved your recipe i tried at home and everyone loved it.thank you so much.Big thumbs up :)
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  5. Good Recipie Makes So Easy and Nice One.....

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