Corn Mint Pulav

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INGREDIENTS:
1 cup basmati rice
2 sliced onions
1/4 sweet corn kernels
1/4 cup fresh green peas
1 finely chopped carrot
5-6 tsp oil or ghee
2 cloves
1/2 inch cinnamon
1/2 tsp turmeric powder
Salt to taste
Coriander leaves for garnishing
Oil for deep frying bread

FOR THE MASALA:
1/2  cup coriander leaves
8-1mint leaves
1/2 inch ginger
5 garlic cloves
3 green chillies
Make a fine paste amd keep aside.

PROCEDURE:

  • In cooker heat oil or ghee and saute clove,cinnamon and slices onion till onion becomes transparent
  • Add ground masala and fry till the raw smell goes
  • Add turmeric powder, rice and fry for 5 minutes
  • Put veggies ,salt to taste and 1 1/2 cups water
  • Mix well and close the lid of cooker
  • After 2 whistles switch off the gas
  • After the steam is released open the lid and gently mix the pulav with a fork 
  • Garnish with chopped coriander leaves and serve hot with raitha

Comments

  1. Unknown4 June 2018 at 22:29

    Wonderful recipe yummmz

    ReplyDelete
  2. Nandini Kini8 June 2018 at 08:43

    Thanku so much

    ReplyDelete
  3. Tenali Double Horse16 October 2019 at 03:11

    Nice One.....

    We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

    Tenali Double Horse

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    ReplyDelete

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