Corn Mint Pulav


INGREDIENTS:
1 cup basmati rice
2 sliced onions
1/4 sweet corn kernels
1/4 cup fresh green peas
1 finely chopped carrot
5-6 tsp oil or ghee
2 cloves
1/2 inch cinnamon
1/2 tsp turmeric powder
Salt to taste
Coriander leaves for garnishing
Oil for deep frying bread

FOR THE MASALA:
1/2  cup coriander leaves
8-1mint leaves
1/2 inch ginger
5 garlic cloves
3 green chillies
Make a fine paste amd keep aside.

PROCEDURE:

  • In cooker heat oil or ghee and saute clove,cinnamon and slices onion till onion becomes transparent
  • Add ground masala and fry till the raw smell goes
  • Add turmeric powder, rice and fry for 5 minutes
  • Put veggies ,salt to taste and 1 1/2 cups water
  • Mix well and close the lid of cooker
  • After 2 whistles switch off the gas
  • After the steam is released open the lid and gently mix the pulav with a fork 
  • Garnish with chopped coriander leaves and serve hot with raitha

Comments

  1. Nice One.....

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