Kadgi Kulitha Koddel / Horsegram Raw Jackfruit curry

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INGREDIENTS:

1/2 cup horse gram/ kulithu / huruli kaalu
1 cup raw jackfruit cut into cubes
2 cups fresh grated coconut
4 red chillies
1/2 tsp tamarind pulp
3 tsp oil
8-10 crushed garlic cloves



PROCEDURE:


  • Soak horse gram in 2 cups of  water for 5-6 hours and cook in cooker  for 3 whistles
  • After 3 whistles open the lid and put jackfruit pieces  and cook for 2 whistles
  • Roast red chillies in 1/4 tsp oil and grind with coconut, tamarind to a fine paste
  • Add this paste to boiled kulith and jackfruit
  • Add salt to taste and make it boil
  • In oil put the crushed garlic and fry until dark brown .add this tempering to the prepared curry.
  • Serve hot with rice

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