Mosaru Bonda

1 cup sabudana / tapioca sago
1/2 cup curds
1 cup maida
1/2 cup rice flour
1 onion finely chopped
4 green chillies finely chopped
1/4 cup finely chopped coriander leaves
Salt to taste Pinch of cooking soda
Oil for deep frying


  • Wash sabudana and soak in curds for 4 hrs
  • Mix rice flour, maida,salt ,chopped chillies,onion,coriander leaves and cooking soda
  • Add curd if needed and mix the batter well to get bonda consistency
  • Keep covered for 10 mins and make bonda
  • Fry the bondas on medium flame till crisp and brown
  • Serve hot with coconut chutney


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