Alu Simla mirch upkari / stir fry


3 capsicums/ Shimla Mirch
2 Alu/ potatoes
4 tsp oil
1 tsp mustard
3 red chillies broken
Salt to taste
3 tbsp grated coconut


  • Wash capsicum, potato and cut into juliennes.
  • Heat oil, add mustard, once it starts crackling add red chilli bits, fry for a second
  • Add cut potatoes, a little salt and cook with a lid covered
  • Once the potatoes are half cooked add capsicum juliennes and cook further, till they is cooked
  • Garnish with the grated coconut and serve hot with hot rice and dal.


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