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Thursday, 9 August 2018

Heerekayi sippe chutney / Ridgegourd skin chutney


INGREDIENTS:
1/2 cup ridgegourd skin
1/4 cup grated fresh coconut
1-2 green chillies
1 tsp jeera / cumin sedds
2  tsp oil
Chickpea size tamarind
Salt to taste

PROCEDURE:

  • Wash and roughly chop the ridgegourd skin and roast it in one tsp oil till it's colour changes
  • Remove it on a plate and add the remaining oil in the same pan ,roast jeera and green chillies 
  • Grind roasted ingredients with coconut,salt,tamarind adding little water
  • Make a smooth paste and serve with hot rice and rasam
  • If you ant you can temper it with mustard and curry leaves


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