Shenga Holige / Peanut obbattu



INGREDIENTS:
3/4 cup peanuts / shenga
1/4 cup sesame seeds/ til
3/4 cup jaggery pdr
1 tsp cardamom pdr

FOR THE OUTER COVER:
1 cup chiroti rava
1/4 cup maida
Pinch of salt
1/4 tsp turmeric pdr
1/8 cup oil
Water to knead the dough

PROCEDURE:

  • Take rava, maida, salt and turmeric pdr in a bowl, combine  well 
  • Adding water in parts make a pliable dough. Atlast add 3 tsp  oil and knead well with your hands
  • Cover it witha lid and let it rest for half an hour
  • After the resting time knead the dough once again adding  remaining oil till you get soft and loose dough
  • For the stuffing dry roast the peanuts and sesame seeds separately stirring constantly
  • Switch off the flame . Let it cool down . Peel off the peanuts 
  • Put the peanuts and sesme seeds in the mixer and make fine powder
  • Add jaggery powder and grind it
  • Now the mixture becomes like dough absorbing the moisture from the jaggery
  • If not then add a teaspoon of water or milkand mix it
  • Devide the outer cover and the stuffing into portions and make balls
  • Take a dough ball in your palm, widen it a bit with your fingers and keep the stuffing in the middle
  • Carefully cover the stuffing with the dough and seal on the top
  • Dust enough maida over rolling board and roll the peanut stufed dough into a poli / holige / roti
  • Heat a pan and ,lift the poli carefully on your palm and transfer it over the hot pan
  • Cook on a medium flame  untill few brown spots show up
  • Cook both the sides and continue with th the remaining polis
  • Serve hot with fresh ghee and enjoy.

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