Restaurant style Masala Dosa


1 fistful urad dal (1/4 cup)
1 pav dosa rice (3/4 cup)
1 fistful chana dal
1 fistful sabudana
1 fistful poha / avalakki / beaten rice
1 tsp methi / fenugreek seeds
1.5 pav rice flour
1 fistful maida
1 fistful fine rava/ semolina
Salt to taste
2 tsp sugar
1 tsp cooking soda
Oil or ghee for making dosa


  • Take  rice ,urad dal, chana dal, sabudana , methi in a bowl , wash well and soak in water for 5-6 hrs
  • Wash poha and grind with soaked rice and dal mixture
  • Add maida, rice flour  and semolina to the ground batter and keep covered 
  • Let it ferment for 8-10 hrs or over night
  • In the morning add salt,sugar and soda to the batter 
  • Add water if needed and adjust the consistency of the batter
  • Heat tava and make dosas

Heat 3 tsp oil in a pan,add 1 tsp mustard seeds. When it starts crackling add curry leaves and 1 tsp urad dal ,fry for a second.
Add 3 chopped green chillies and 1/2 tsp turmeric powder and fry for a minute
Now add 2 chopped onions,salt to taste ,saute for 5 mins
add 2 chopped , boiled potatoes ,toss well 
Serve with dosa

Grind 1/2 cup grated fresh coconut with 2 green chillies,salt to taste,ginger piece and little tamarind.Make smooth paste


  1. Good Recipie Makes So Easy and Nice One.....

    We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

    Tenali Double Horse

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