Moong dal Khichdi



INGREDIENTS:
1/2 cup rice
1/2 cup moong dal / yellow lentils
1 small carrot chopped
1/4 cup fresh green peas
6-7 palak / spinach leaves roughly chopped
1.5 tblsp ghee or oil
1 tsp mustard
1 tsp jeera / cumin seeds
1/2 inch ginger chopped
2 green chillies chopped
3-4 crushed peppercorns
1 sprig of curry leaves
1/2 tsp turmeric pdr
2 tsp lemon juice
Salt to taste
Chopped coriander leaves

PROCEDURE:

  • Wash rice and moong dal and keep aside
  • Heat oil in cooker,add mustard, once it starts crackling add curry leaves,chopped ginger,green chillies, ginger,peppercorns, turmeric pdr  and saute for a while
  • Now put washed rice ,dal and chopped veggies,salt and give a nice stir
  • Add 4cups water, mix well and close the lid of the cooker. You can increase or decrease te amount of water to adjust the consistency according to your taste
  • Pressure cook the khichdi for 4-5 whistles
  • Once the steam is released open the lid, garnish with lemon juice and chopped coriander leaves
  • Serve hot khichdi drizzled with a spoon of ghee, accompanied with raita, papad or pickle.

Comments

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