Moong dal Khichdi
INGREDIENTS:
1/2 cup rice
1/2 cup moong dal / yellow lentils
1 small carrot chopped
1/4 cup fresh green peas
6-7 palak / spinach leaves roughly chopped
1.5 tblsp ghee or oil
1 tsp mustard
1 tsp jeera / cumin seeds
1/2 inch ginger chopped
2 green chillies chopped
3-4 crushed peppercorns
1 sprig of curry leaves
1/2 tsp turmeric pdr
2 tsp lemon juice
Salt to taste
Chopped coriander leaves
PROCEDURE:
- Wash rice and moong dal and keep aside
- Heat oil in cooker,add mustard, once it starts crackling add curry leaves,chopped ginger,green chillies, ginger,peppercorns, turmeric pdr and saute for a while
- Now put washed rice ,dal and chopped veggies,salt and give a nice stir
- Add 4cups water, mix well and close the lid of the cooker. You can increase or decrease te amount of water to adjust the consistency according to your taste
- Pressure cook the khichdi for 4-5 whistles
- Once the steam is released open the lid, garnish with lemon juice and chopped coriander leaves
- Serve hot khichdi drizzled with a spoon of ghee, accompanied with raita, papad or pickle.
Good Recipie Makes So Easy and Nice One.....
ReplyDeleteWe Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
are committed to provide the highest quality products and
service to our customers to satisfy their needs and expectations of quality, reliability,
and timely delivery.
Tenali Double Horse
#Best Quality Dal Manufacturers Suppliers
#Best Dal Price
#Best Quality Minapagullu
#Best Quality Urad Dal
#Best Quality Urad Dal Manufacturers Suppliers
#Best Orid Dal Manufacturers Suppliers
#Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram
#Orid Dal
#Urad Dall
#Black gram
#Vigna mungo
#urad bean
#urid bean
#minapa pappu