Raddish Stir fry

2 cups peeled, chopped Raddish / mooli / mulangi (choose the tender ones)
4 tsp oil
1 tsp mustard
3-4 methi seeds
1/2 tsp turmeric pdr
1 tsp red chilli pdr
1 sprig of curry leaves
Salt to taste


  • Heat oil in a thick kadai, add mustard. Once it starts crackling add curry leaves
  • Put methi seed, haldi, red chilli pdr , saute for a second and immediately add chopped raddish and salt
  • Toss well and cook with a lid covered
  • Cook till the raddish turns tender, check for salt and turn off the flame
  • Serve hot with rice or roti.


Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Tuppa Dosa with Chutney