Rava Tarkari Rotti

1 cup fine rava / sooji / semolina
2-3 finely chopped green chillies
1 chopped onion
2 sprigs of curry leaves finely chopped
1/2 cup chopped coriander leaves
1/2 cup grated cucumber
1/2 cup finely chopped green beans
1 grated carrot
1/2 cup finely chopped cabbage
1 tsp jeera / cumin seeds
Salt to taste


  • Take all the above ingredients in a bowl , mix well
  • Add little  water  and prepare  the dough.
  • Keep aside the dough for 30 mins
  • Make lemon size balls out of the dough
  • Grease the tava / pan, place the ball of the dough 
  • flatten it using your hands to prepare the rotis
  • Cook the roti on both sides adding oil
  • Serve hot with chutney and butter.
  • You can also prepare the rotis on plastic sheets or banana leaf and then transfer it on to the tava.
1 cup fresh coconut gratings
Chickpea size tamarind
Salt to taste
2 red chillies roasted in little oil
4  garlic cloves
Grind the above ingredients into a fine paste adding little water.


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