Rajastani Lahsun ki Chutney

2 tsp red chilli powder
1 tsp jeera / cumin seeds
8 peeled garlic cloves
Salt to taste
2 tblsp oil


  • In a mixer jar put red chilli powder, jeera,garlic cloves and salt
  • Add water and blend into a smooth paste
  • Heat oil in a pan and add the chilli paste and cook 
  • Cook it till  oil leaves the sides of the pan
  • Turn off the flame and let it cool
  • Store the chutney in an airtight container
  • If you are using it more than 2-3 days refrigerate it.
  • Serve this chutney with roti or parathas.


  1. Good Recipie Makes So Easy and Nice One.....

    We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

    Tenali Double Horse


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