Besanwali Matar ki Sabji

1 cup fresh green peas boiled
5 tsp oil
1 finely chopped onion
2 finely chopped tomato
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1.5 tsp red chilli powder
2 tsp cumin / jeera powder
1 tsp coriander / daniya powder
1 tsp kanda lahsun masala or any garam masala
2 tblsp besan/ chickpea flour
Salt to taste
Chopped coriander leaves for garnishing


  • In a bowl mix besan and all the spice powders with 1/2 cup water and make a thick paste, keep aside
  • Heat oil in a pan ,saute chopped onions till transparent
  • Add chopped tomato, ginger garlic paste and fry till tomato turns mushy
  • Add the prepared besan paste and stir continuously for 5 mins
  • Now add the boiled peas with salt to taste, water if needed
  • Let it boil for five mins, turn off the flame and garnish with chopped coriander leaves
  • Serve hot with poori, chapathi or phulkas.


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