Cauliflower Beans Huli / Sambar

1 cup cauliflower / gobi cut into florets
1/2 cup french beans cut into 1 inch oieces
1/2 cup boiled toor dal
1 chopped tomato
2 tblsp huli pudi
3 tblsp fresh coconut gratings
Salt to taste
Jaggery to taste (optional)
Little tamarind
Chopped coriander leaves

3  tsp oil
1 tsp mustard
1 sprig of curry leaves
Pinch of hing


  • Wash beans and cook with tomato in cooker for 2 whistles
  • Wash gobi florets and cook outside  with little water and salt
  • Grind coconut with huli pudi and little tamarind into a fine paste
  • Transfer the cooked veggies,dal, tomato in a vessel, add the ground masala paste , water to adjust the consistency
  • Add salt and jaggery if you are using
  • Let it boil for 10 mins , add the chopped coriander leaves and turn off the flame
  • Add the tempering with the ingredients mentioned above and serve hot with rice and papad.

For the huli pudi recipe click here


Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Tuppa Dosa with Chutney