Bisi Bele Bhaat (pressure cooker method)
Bisi bele bhaat is a traditional spicy ricee dish of Karnataka. This means HOT LENTIL RICE.This is a combination of rice ,dal, and veggies with spicy masala. You can have this with potato chips or khara boondi. and fresh ghee .
INGREDIENTS:
1 cup rice
1/2 cup toor dal
5 tsp oil
1 tsp mustard
1/2 tsp turmeric powder(haldi)
2 tsp cashew nuts or peanuts
2 tsp chana dal
8-10 curry leaves
1/2 tsp assafoetida powder(hing)
3 tsp bisibele bhaat powder
2 chopped tomato
corriander leaves for garnishing
2 cups of chopped veggies like beans,carrot,aalu,and green peas
PROCEDURE:
- In cooker take oil ,add mustard , when it starts popping add haldi, hing,curry leaves
- Add nuts, chanadal ,fry till light brown
- Add chopped tomato and fry till it becomes smooth
- Put bhaat powder, cut veggies , washed rice and toor dal
- Mix well, add salt to taste,4 cups water and close the lid
- After 2 whistles switch off the gas
- Garnish with fresh ghee and corriander leaves
- Serve hot with potato wafers or khara boondi
NOTE: You can refer the bisi bele bhaat powder recipe from my blog under the label MASALA POWDERS
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