Jeev kadgi Phodi

JEEV KADGI also called BREAD FRUIT in english and DEEVIGE HALASU  in kannada!!This veggie is  used very much in south Karavali and Malnad regions.We prepare curry/ sambar/sukke/bendi /bajo (bonda),and phodis(fritters).If it is tender then use it for curries.For phodis and bajos you have to choose the riped one.


20 slices of kadgi  (put in water immediately after cutting)
Oil to deep fry
Make paste of:
3 tsp red chilli powder
1 tsp rice flour
1/4 tsp assfoetida powder (hing)
Salt to taste
2 tblsp rice flour for coating


  • Apply little salt to kadgi  slices
  • Mix with the paste  and coat it well
  • Roll each slices in rice flour and deep fry
  • Serve hot with dal and rice


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