Moong Dal Dosa with chutney


1 cup soaked moong dal
1/2 cup chopped onion
2 green chillies small piece of ginger
corriander leaves
Salt to taste


  • Soak moong dal for 2-3 hours and grind with green chillies and ginger to a fine paste(like idli batter)
  • Add salt, chopped onions and corriander leaves 
  • Heat tava and make dosa and serve with chutney of your choice
  • No fermentation is required


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