Bikkanda Saung
Jackfruit seeds are called BIKKAND in konkani and HALASINA BEEJA in kannada.Jackfruit seeds are used in many konkani dishes like upkari,ghashi or koddel.
INGREDIENTS:
1 cup jackfruit seeds cut into pieces and boiled
2 chopped onions
2 tsp red chilli powder
1 tsp tamarind pulp
Salt to taste
PROCEDURE:
- In a pan take oil and fry onions till light brown in colour
- Add chilli powder and fry for 3 minutes
- Add tamarind pulp
- Put boiled jackfruit seeds ,salt to taste ,1/4 cup water and cook for 5 minutes
- Serve with hot rice and dal
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