Chilli Garlic Veggies


1 cup babycorn cut into fingers
1 cup carrot cut into fingers
1/2 cup capsicum cut into fingers
2 diced onions
1 green chilli
4 garlic cloves chopped
1 tsp soya sauce
1 tsp ketchup
!/2 tsp pepper powder
1/2 tsp chilli powder
1 tsp ching's manchurian magic masala
1/2 tsp vinegar
coriander leaves
4 tsp oil


  • In a pan take oil and saute chopped garlic and onion till it becomes transparent
  • Add carrot , salt and cook for 2 minutes
  • Add baby corn and capsicum and cook for 2 minutes
  • Add all sauces, chilli powder,pepper powder,vinegar,manchurian masala and  cook for 2-5 minutes
  • Garnish with coriander leaves and serve with roti or rice
  • If u want gravy then add some corn flour slury and boil it
Note; don't overcook the veggies


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