Hannu Huruli Kurma


250 gms hannu huruli (ripe beans)
2 chopped onions
1 chopped tomato
4 tsp oil
coriander leaves
Salt to taste

For the masala :
4 tsp grated coconut
2 green chillies
1/2 inch ginger
5 garlic cloves
1 tsp coriander seeds
!/2 tsp cumin seeds
1 clove
2 tsp chilli powder 
1 onion-----Make a paste of these ingredients

  • Cook the ripe beans with 1/2 cup water and salt to taste in cooker for 2 whistles
  • In kadai take oil and saute chopped onion till turns to pink
  • add chopped tomato and fry till it becomes soft
  • Put masala and fry till the raw smell goes
  • Add cooked beans,salt and water if needed and boil it for 5-10 minutes 
  • garnish with coriander leaves


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