Hyderabadi Baingan Masala


8 to 10 baby brinjals
3 tsp oil
curry leaves
1 tsp mustard
1 tsp jeera
1 chopped tomato
1/2 tsp tamarind juice
Salt to taste
for masala :
Roast 1 tblsp peanuts,2 tsp sesame seeds,2 tsp cumin seeds,1/4 cup fresh coconut(roast separately)
Grind to a fine paste


  • Wash, slit brinjals ,apply little salt and deep fry
  • To the ground paste add chopped 2 tsp curry leaves,3 tsp chopped corriander leaves,2 tsp chilli powder,1/2 tsp turmeric powder,1 chopped green chilli,5 garlic cloves crushed and 1/2 inch ginger crushed
  • Takeoil in a pan add curry leaves,mustard,cumin seeds,and ground masala and fry well.
  • Add chopped tomato and fry
  • Add tamarind juice and deep fried brinjals and salt to taste and make it boil
  • Garnish with corriander leaves


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