Lauki paratha with dahi raita
INGREDIENTS:
1/2 cup grated lauki (bottle gourd)
3 crushed green chillies
1/2 tsp daniya jeera powder (coriander cumin )
1/2 tsp turmeric powder
1 1/2 cup atta (wheat flour)
Salt to taste
PROCEDURE:
- Mix all the above ingredients with water and knead to make a soft dough
- Devide into equal portions and make balls
- Roll the balls into royi and spread around 1 tsp sesame seeds over it and spress it lightly
- Roast it on tava with ghee or oil
- Serve with dahi raita
DAHI RAITA:(curd raita)
- Take 1 cup curd ,add salt to taste and little sugar and mix
- In 2 tsp oil add 1 tsp cumin seeds,1/4 tsp asafoetida powder,2 finely chopped green chillies and 1/2 tsp chilli powder.
- Add this tempering to dahi (curd) and serve
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