malpua
MALPUA is a traditional Bihari and Rajastani dessert which is mostly prepared on Holi festival.This is a deep fried pancake dipped in sugar syrup and garnished with lots of pistas and almonds.
INGREDIENTS:
1/2 ltr Milk
50 gms mawa
3 tblsp maida
1 tsp cardamom powder
Ghee for deep frying
3 tblsp almonds
For sugar syrup:
2 cups sugar
2 cups water
saffron colour
PROCEDURE:
- Boil milk till it reaches thick consistency
- Add grated mawa and mix well
- Bring it to room temperature
- Reserve 2 tblsp sugar and add water to the remaining sugar and make one string syrup
- Add saffron colour to the syrup
- Add maida ,cardamom powder and2 tbsp reserved sugar to the reduced milk and mix well to make a batter of pouring consistency
- Heat ghee and pour one ladle of batter to form a pancake
- Cook on slow flame and urn when both sides are cooked
- Drain and dip them in sugar syrup
- Garnish with chopped almonds
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